SAPA – SOUPS
Caldo Verde
Fresh kale in pureed potato broth with sliced chourico.
$6
Sopa Portuguesa
A thick hearty vegetable soup of peas, carrots, cabbage, with white beans and noodles.
$6
Aperitivos ~ Appetizers
Queijo de Cabra (Fresh Goat Cheese)
Homemade soft goat cheese served alongside a crushed pepper garnish.
$12
Camarao Alhinho
Shrimp sauteed with olive oil, garlic, white wine, and a touch of picante sauce.
$16
Camarao Mocambique
Shrimp sauteed with garlic, lemon and crushed pepper.
$16
Ameijoas Bulhao de Pato
Littlenecks sauteed in olive oil, garlic, fresh parsley and broth.
$16
Ameijoas Espanhola
Littlenecks sauteed in a tomato bouillabaisse sauce.
$16
Lulas
Fried Calamari
$26
Scallops
Choice of Mocambique or Alhinho style.
$26
ENTRADAS – ENTREES
BIFE – STEAK
(All Steaks are cooked to order)
Filet Mignon Grelhado
Grilled fillet mignon, served on toast points, green beans, rice and round cut “French fried” potatoes.
$40
Bife a Luiz
Grilled sirloin steak, finished in a saute pan with garlic, pepper and white wine, round cut “French fried” potatoes and rice with egg.
$30
Bife A Portuesea (Junior Bife A Portuguesa $24)
Sauteed sirloin steak in a seasoned meat stock, two eggs, served with hot pepper, rice and French fries.
$27
Bife A Sagres
Sauteed top sirloin steak in a port wine and mushroom cream sauce, round cut “French fried ” potatoes.
$27
Bife Grelhado
Grilled sirloin steak, accompanied with grilled tomatoes, salad, rice and round cut “French fried” potatoes.
$27
Carne No Espeto
Grilled marinated sirloin steak tips served on a skewer with onions and green peppers, served with vegetables, rice and French fries.
$30
Ribeye
A generous serving of prime rib, accompanied by fried onion slice, grilled tomato, rice, salad and round cut “French fried” potatoes.
$40
FRANGO – CHICKEN
Galinha no Espeto
Grilled chicken breast on a skewer, served with vegetables, rice and round French fries.
$24
Galinha a Alentejana
Marinated chicken sauteed with littlenecks and potatoes in a savory wine sauce.
$24
Frango Assado
A seasoned Cornish hen grilled on an open flame, finished with a mildy spicy “barbecue” sauce accompanied by French fries and rice.
$22
PORCO ~ PORK
Carne de Porco e Figado a Acoreana
Marinated pork sauteed with liver and potatoes in a savory wine sauce.
$22
Carne de Porco a Alentejana
Marinated pork sauteed with littlenecks and potatoes in a savory wine sauce.
$24
PEIXE ~ FISH
Bacalhau A Gomes de Sa
A succulent baked dish consisting of boneless salted codfish, onion, potato, olive oil, garlic and seasoning, garnished with fresh parsley, olives and a chopped boiled egg.
$28
Bacalhau Assado
Broiled salted codfish in olive oil, green peppers, garlic and hand cut roasted potatoes garnished with fresh onion slices and black olives.
$29
Peixe A Portuguesa
Fresh codfish baked in an aromatic tomato-based fish stock with fresh herbs, onions, hand cut roasted potatoes and accompanied with rice.
$26
Salmao Grelhado
Grilled fresh salmon fillet lightly seasoned, finished with a light garlic, lemon and herb sauce. Accompanied with boiled potatoes and vegetables.
$27
Peixe Antonio
Chef Antonio’s fresh “catch of the day” lightly grilled then broiled with garlic, lemon, pepper and white wine, served with rice, boiled potatoes and vegetables.
$26
MARISCO ~ SEAFOOD
Before placing your order, please inform your server if a person in your party has a food allergy. Please Note: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Camarao No Espeto
Grilled jumbo shrimp on a skewer, coated with four and seasoning. Finished with Chef Antonio’s picante sauce, served with rice, French fries and salad.
$22
Lagosta Assado No Forno
Broiled 1 1/4 lb lobster served with Chef Antonio’s picante sauce, French fries, salad and rice.
Market Price
Caldcirada A Portuguesa
An array of fresh seafood; shrimp, littlenecks, cod and calamari, baked in an aromatic tomato bouillabaisse sauce with boiled potatoes.
$30
Polvo Grelhado
Grilled Octopus and roasted potatoes with green bell peppers, sliced onions, garlic and olive oil.
$30
Mariscada
An array of fresh seafood; shrimp, littlenecks, cod, calamari and lobster baked in aromatic tomato bouillabaisse sauce accompanied a side of rice.
$36
Paelha A Valenciana
A generous serving of lobster, shrimp, littlenecks, cod, calamari, mussels, chicken and chourico simmered with rice, carrots and peas.
$37
Desserts
Traditional Portuguese Flan Custard
Authentic Portuguese custard made in-house from Chef Antonio. Perfect ending to your meal.
Bean Pudding Cake
Another traditional dessert, homemade with white beans and brown sugar. You will love this unique cake!
Tiramisu
Layers of mascarpone mousse and vanilla chiffon, soaked in an espresso liqueur syrup and garnished with shaved semi-sweet chocolate and a lady finger border.
Vanilla Cheesecake
A variety of sauces, glazed and compotes may be added for an additional charge.
Rice Pudding
A creamy rice dish made with sugar, egg and various spices.
Cheesecake Flan
A delicious combination of cheesecake and flan.
Pudim Bolacha de Maria
Bolacha Maria and Cream
Passion Fruit Pudding
Home-made passion fruit deliciousness.
Chocolate Mousse
Traditional chocolate mousse pudding made with imported Portuguese chocolate bars.
A $1.50 per person fee will be applied on all cakes and deserts not provided by Sagres.
Before placing your order, please inform your server if a person in your party has a food allergy. Please Note: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* Prices may change without notice
