{"id":6822,"date":"2023-12-09T15:02:32","date_gmt":"2023-12-09T19:02:32","guid":{"rendered":"https:\/\/sagresfr.com\/?page_id=6822"},"modified":"2023-12-26T13:12:46","modified_gmt":"2023-12-26T17:12:46","slug":"menu","status":"publish","type":"page","link":"https:\/\/sagresfr.com\/?page_id=6822","title":{"rendered":"MENU"},"content":{"rendered":"
[vc_row layout=”stretch_row_content” css=”.vc_custom_1702604217663{padding-top: 450px !important;background-image: url(https:\/\/sagresfr.com\/wp-content\/uploads\/2023\/12\/montage-2.png?id=7105) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”min_height_300″][vc_column][\/vc_column][\/vc_row][vc_row bg_attachment=”fixed” css=”.vc_custom_1702394977343{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column css=”.vc_custom_1702395152247{background-color: #ffffff !important;}”][vc_column_text css=”.vc_custom_1702395286616{padding-top: 2.5em !important;}”]\n

FOOD MENU<\/span><\/strong><\/span><\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_attachment=”fixed” css=”.vc_custom_1702395060975{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1548166421077{padding-right: 10% !important;padding-left: 10% !important;}”][vc_btn title=”WINE & COCKTAIL LIST” color=”mulled-wine” size=”lg” i_icon_fontawesome=”fas fa-cocktail” add_icon=”true” link=”url:%2F%3Fpage_id%3D7048″][\/vc_column][\/vc_row][vc_row layout=”stretch_row_content” equal_height=”yes” content_placement=”top” bg_patterns=”pattern44.jpg” css=”.vc_custom_1702395378420{background-image: url(https:\/\/sagresfr.com\/wp-content\/uploads\/2023\/12\/AS_105745959_BG.png?id=7086) !important;}”][vc_column css=”.vc_custom_1702348280266{padding-top: 80px !important;padding-right: 80px !important;padding-bottom: 80px !important;padding-left: 80px !important;}”][vc_row_inner css=”.vc_custom_1702348206911{background-position: 0 0 !important;background-repeat: repeat !important;}”][vc_column_inner width=”5\/6″ css=”.vc_custom_1702348922694{background-color: rgba(255,255,255,0.75) !important;*background-color: rgb(255,255,255) !important;}”][vc_column_text css=”.vc_custom_1703610762986{padding-top: 35px !important;}”]SAPA – SOUPS<\/span><\/strong><\/em><\/p>\n

\u00a0Caldo Verde<\/span><\/strong>
\n\u00a0 Fresh kale in pureed potato broth with sliced chourico.<\/em><\/span>
\n\u00a0 $6<\/span><\/strong><\/p>\n

 <\/p>\n

Sopa Portuguesa<\/span><\/strong>
\n\u00a0 A thick hearty vegetable soup of peas, carrots, cabbage, with white beans and noodles.<\/em><\/span>
\n\u00a0 $6<\/span><\/strong><\/p>\n

 <\/p>\n

Aperitivos ~ Appetizers<\/span><\/strong><\/span><\/em><\/p>\n

 <\/p>\n

Queijo de Cabra (Fresh Goat Cheese)<\/strong> <\/span>
\nHomemade soft goat cheese served alongside a crushed pepper garnish.<\/span><\/em>
\n\u00a0 $12<\/span><\/strong><\/p>\n

 <\/p>\n

Camarao Alhinho<\/span><\/strong>
\n\u00a0 Shrimp sauteed with olive oil, garlic, white wine, and a touch of picante sauce<\/em>.<\/span>
\n\u00a0 $16<\/span><\/strong><\/p>\n

 <\/p>\n

Camarao Mocambique<\/span><\/strong>
\n\u00a0 Shrimp sauteed with garlic, lemon and crushed pepper.<\/em><\/span>
\n\u00a0 $16<\/span><\/strong><\/p>\n

 <\/p>\n

Ameijoas Bulhao de Pato<\/span><\/strong>
\n\u00a0 Littlenecks sauteed in olive oil, garlic, fresh parsley and broth.<\/em><\/span>
\n\u00a0 $16<\/span><\/strong><\/p>\n

 <\/p>\n

Ameijoas Espanhola<\/span><\/strong>
\n\u00a0 Littlenecks sauteed in a tomato bouillabaisse sauce.<\/em><\/span>
\n\u00a0 $16<\/span><\/strong><\/p>\n

 <\/p>\n

Lulas<\/span><\/strong>
\n\u00a0 Fried Calamari<\/em><\/span>
\n\u00a0 $26<\/strong><\/span><\/p>\n

 <\/p>\n

Scallops<\/span><\/strong>
\n\u00a0 Choice of Mocambique or Alhinho style.<\/span><\/em>
\n\u00a0 $26<\/strong><\/span><\/p>\n

 <\/p>\n

ENTRADAS – ENTREES<\/span><\/strong><\/span><\/p>\n

 <\/p>\n

BIFE \u2013 STEAK<\/span><\/strong><\/em>
\n(All Steaks are cooked to order)<\/span><\/strong><\/em><\/p>\n

 <\/p>\n

Filet Mignon Grelhado<\/span><\/strong>
\n\u00a0 Grilled fillet mignon, served on toast points, green beans, rice and round cut \u201cFrench fried\u201d potatoes.<\/em><\/span>
\n\u00a0 $40<\/span><\/strong><\/p>\n

 <\/p>\n

Bife a Luiz <\/span><\/strong>
\n\u00a0 Grilled sirloin steak, finished in a saute pan with garlic, pepper and white wine, round cut “French fried” potatoes and rice with egg.\u00a0<\/em><\/span>
\n\u00a0 \u00a0$30<\/span><\/strong><\/p>\n

 <\/p>\n

Bife A Portuesea (Junior Bife A Portuguesa $24)<\/span><\/strong>
\n\u00a0 Sauteed sirloin steak in a seasoned meat stock, two eggs, served with hot pepper, rice and French fries.<\/span><\/em>
\n\u00a0 $27<\/span><\/strong><\/p>\n

 <\/p>\n

Bife A Sagres<\/span><\/strong>
\n\u00a0 Sauteed top sirloin steak in a port wine and mushroom cream sauce, round cut \u201cFrench fried \u201d potatoes.<\/span><\/em>
\n\u00a0 $27<\/span><\/strong><\/p>\n

 <\/p>\n

Bife Grelhado<\/span><\/strong>
\n\u00a0 Grilled sirloin steak, accompanied with grilled tomatoes, salad, rice and round cut \u201cFrench fried\u201d potatoes.<\/em><\/span>
\n\u00a0 $27<\/span><\/strong><\/p>\n

 <\/p>\n

Carne No Espeto<\/span><\/strong>
\n\u00a0 Grilled marinated sirloin steak tips served on a skewer with onions and green peppers, served with vegetables, rice and French fries.<\/span><\/em>
\n\u00a0 $30<\/span><\/strong><\/p>\n

 <\/p>\n

Ribeye<\/span><\/strong>
\n\u00a0 A generous serving of prime rib, accompanied by fried onion slice, grilled tomato, rice, salad and round cut \u201cFrench fried\u201d potatoes.<\/em><\/span>
\n\u00a0 $40<\/span><\/strong><\/p>\n

 <\/p>\n

FRANGO \u2013 CHICKEN<\/span><\/strong><\/em><\/p>\n

 <\/p>\n

Galinha no Espeto<\/span><\/strong>
\n\u00a0 Grilled chicken breast on a skewer, served with vegetables, rice and round French fries.<\/em><\/span>
\n\u00a0 $24<\/span><\/strong><\/p>\n

 <\/p>\n

Galinha a Alentejana<\/span><\/strong>
\n\u00a0 Marinated chicken sauteed with littlenecks and potatoes in a savory wine sauce.<\/em><\/span>
\n\u00a0 $24<\/span><\/strong><\/p>\n

 <\/p>\n

Frango Assado<\/span><\/strong>
\n\u00a0 A seasoned Cornish hen grilled on an open flame, finished with a mildy spicy \u201cbarbecue\u201d sauce accompanied by French fries and rice.<\/em><\/span>
\n\u00a0 $22<\/span><\/strong><\/p>\n

 <\/p>\n

PORCO ~ PORK<\/span><\/strong><\/em><\/p>\n

 <\/p>\n

Carne de Porco e Figado a Acoreana<\/span><\/strong>
\n\u00a0 Marinated pork sauteed with liver and potatoes in a savory wine sauce.<\/em><\/span>
\n\u00a0 $22<\/span><\/strong><\/p>\n

 <\/p>\n

Carne de Porco a Alentejana<\/span><\/strong>
\n\u00a0 Marinated pork sauteed with littlenecks and potatoes in a savory wine sauce.<\/em><\/span>
\n\u00a0 $24<\/span><\/strong><\/p>\n

 <\/p>\n

PEIXE ~ FISH<\/span><\/strong><\/em><\/span><\/p>\n

Bacalhau A Gomes de Sa<\/span><\/strong>
\n\u00a0 A succulent baked dish consisting of boneless salted codfish, onion, potato, olive oil, garlic and seasoning, garnished with fresh parsley, olives and a chopped boiled egg.<\/em><\/span>
\n\u00a0 $28<\/span><\/strong><\/p>\n

 <\/p>\n

Bacalhau Assado<\/span><\/strong>
\n\u00a0 Broiled salted codfish in olive oil, green peppers, garlic and hand cut roasted potatoes garnished with fresh onion slices and black olives.<\/em><\/span>
\n\u00a0 $29<\/span><\/strong><\/p>\n

 <\/p>\n

Peixe A Portuguesa<\/span><\/strong>
\n\u00a0 Fresh codfish baked in an aromatic tomato-based fish stock with fresh herbs, onions, hand cut roasted potatoes and accompanied with rice.<\/em><\/span>
\n\u00a0 $26<\/span><\/strong><\/p>\n

 <\/p>\n

Salmao Grelhado<\/span><\/strong>
\n\u00a0 Grilled fresh salmon fillet lightly seasoned, finished with a light garlic, lemon and herb sauce. Accompanied with boiled potatoes and vegetables.<\/em><\/span>
\n\u00a0 $27<\/span><\/strong><\/p>\n

 <\/p>\n

Peixe Antonio<\/span><\/strong>
\n\u00a0 Chef Antonio\u2019s fresh \u201ccatch of the day\u201d lightly grilled then broiled with garlic, lemon, pepper and white wine, served with rice, boiled potatoes and vegetables.<\/em><\/span>
\n\u00a0 $26<\/span><\/strong><\/p>\n

 <\/p>\n

MARISCO ~ SEAFOOD<\/span><\/strong><\/em>
\nBefore placing your order, please inform your server if a person in your party has a food allergy. Please Note: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.<\/span><\/strong><\/em><\/span><\/p>\n

 <\/p>\n

Camarao No Espeto<\/span><\/strong>
\n\u00a0 Grilled jumbo shrimp on a skewer, coated with four and seasoning. Finished with Chef Antonio\u2019s picante sauce, served with rice, French fries and salad.<\/em><\/span>
\n\u00a0 $22<\/strong><\/span><\/p>\n

 <\/p>\n

Lagosta Assado No Forno<\/span><\/strong>
\n\u00a0 Broiled 1 1\/4 lb lobster served with Chef Antonio\u2019s picante sauce, French fries, salad and rice.<\/em><\/span>
\n\u00a0 Market Price<\/strong><\/span><\/p>\n

 <\/p>\n

Caldcirada A Portuguesa<\/span><\/strong>
\n\u00a0 An array of fresh seafood; shrimp, littlenecks, cod and calamari, baked in an aromatic tomato bouillabaisse sauce with boiled potatoes.<\/em><\/span>
\n\u00a0 $30<\/strong><\/span><\/p>\n

 <\/p>\n

Polvo Grelhado<\/span><\/strong>
\n\u00a0 Grilled Octopus and roasted potatoes with green bell peppers, sliced onions, garlic and olive oil.<\/em><\/span>
\n\u00a0 $30<\/span><\/strong><\/p>\n

 <\/p>\n

Mariscada<\/span><\/strong>
\n\u00a0 An array of fresh seafood; shrimp, littlenecks, cod, calamari and lobster baked in aromatic tomato bouillabaisse sauce accompanied a side of rice.<\/span><\/em>
\n\u00a0 $36<\/strong><\/span><\/p>\n

 <\/p>\n

Paelha A Valenciana<\/span><\/strong>
\n\u00a0 A generous serving of lobster, shrimp, littlenecks, cod, calamari, mussels, chicken and chourico simmered with rice, carrots and peas.<\/span>
\n\u00a0 $37<\/strong><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Desserts<\/span><\/strong><\/em><\/p>\n

 <\/p>\n

Traditional Portuguese Flan Custard<\/span><\/strong><\/span>
\n\u00a0 Authentic Portuguese custard made in-house from Chef Antonio. Perfect ending to your meal.<\/em><\/span><\/p>\n

 <\/p>\n

Bean Pudding Cake<\/span><\/strong><\/span>
\n\u00a0 Another traditional dessert, homemade with white beans and brown sugar. You will love this unique cake!\u00a0<\/em><\/span><\/p>\n

 <\/p>\n

Tiramisu<\/span><\/strong><\/span>
\n\u00a0 Layers of mascarpone mousse and vanilla chiffon, soaked in an espresso liqueur syrup and garnished with shaved semi-sweet chocolate and a lady finger border.<\/em><\/span><\/p>\n

 <\/p>\n

Vanilla Cheesecake<\/span><\/strong><\/span>
\n\u00a0 A variety of sauces, glazed and compotes may be added for an additional charge.<\/em><\/span><\/p>\n

 <\/p>\n

Rice Pudding<\/span><\/strong><\/span>
\n\u00a0 A creamy rice dish made with sugar, egg and various spices.<\/em><\/span><\/p>\n

 <\/p>\n

Cheesecake Flan<\/span><\/strong><\/span>
\n\u00a0 A delicious combination of cheesecake and flan.<\/em><\/span><\/p>\n

 <\/p>\n

Pudim Bolacha de Maria<\/span><\/strong><\/span>
\n\u00a0 Bolacha Maria and Cream<\/em><\/span><\/p>\n

 <\/p>\n

Passion Fruit Pudding<\/span><\/strong><\/span>
\nHome-made passion fruit deliciousness.<\/em><\/span><\/p>\n

 <\/p>\n

Chocolate Mousse<\/span><\/strong><\/span>
\nTraditional chocolate mousse pudding made with imported Portuguese chocolate bars.<\/em><\/span><\/p>\n

 <\/p>\n

A $1.50 per person fee will be applied on all cakes and deserts not provided by Sagres.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\n

Before placing your order, please inform your server if a person in your party has a food allergy. Please Note: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.<\/span><\/strong><\/em><\/span><\/span><\/p>\n

* Prices may change without notice<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″ css=”.vc_custom_1702219780912{padding-top: 40px !important;padding-right: 40px !important;padding-bottom: 40px !important;padding-left: 40px !important;background-position: 0 0 !important;background-repeat: repeat !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row bg_attachment=”fixed” css=”.vc_custom_1702395060975{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1548166421077{padding-right: 10% !important;padding-left: 10% !important;}”][vc_btn title=”WINE & COCKTAIL LIST” color=”mulled-wine” size=”lg” i_icon_fontawesome=”fas fa-cocktail” add_icon=”true” link=”url:%2F%3Fpage_id%3D7048″][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row layout=”stretch_row_content” css=”.vc_custom_1702604217663{padding-top: 450px !important;background-image: url(https:\/\/sagresfr.com\/wp-content\/uploads\/2023\/12\/montage-2.png?id=7105) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”min_height_300″][vc_column][\/vc_column][\/vc_row][vc_row bg_attachment=”fixed” css=”.vc_custom_1702394977343{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column css=”.vc_custom_1702395152247{background-color: #ffffff !important;}”][vc_column_text css=”.vc_custom_1702395286616{padding-top: 2.5em !important;}”] FOOD MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_attachment=”fixed” css=”.vc_custom_1702395060975{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1548166421077{padding-right: 10% !important;padding-left: 10% !important;}”][vc_btn title=”WINE & COCKTAIL LIST” color=”mulled-wine” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full.php","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-6822","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t